Homemade Vegetable Broth

By á-3643

Ingredients

• 1 onion chopped
• 10 stalks celery chopped
• 10 cloves garlic chopped
• 4 Bay leaves
• 1 tsp Paprika
• 1 tsp garlic powder
• 1 tsp Basil
• 1 tsp Thyme
• salt and pepper to taste
• 10 or more cups water

Preparation

Step 1

In a large large soup pot, or crock pot the water to a boil.
Add vegetables and spices. Slow cook for 3 or 4 hours.
Strain out vegetables, and when cool enough transfer to a container. You can cook with this instead of oil, lot less calories. Either freeze, or refrigerate, depending how often you use.