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Homemade Vegetable Broth


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  • 1 onion chopped
  • 10 stalks celery chopped
  • 10 cloves garlic chopped
  • 4 Bay leaves
  • 1 tsp Paprika
  • 1 tsp garlic powder
  • 1 tsp Basil
  • 1 tsp Thyme
  • salt and pepper to taste
  • 10 or more cups water


Servings 10


Step 1

In a large large soup pot, or crock pot the water to a boil.
Add vegetables and spices. Slow cook for 3 or 4 hours.
Strain out vegetables, and when cool enough transfer to a container. You can cook with this instead of oil, lot less calories. Either freeze, or refrigerate, depending how often you use.

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