Crispy-Topped Creamy Spinach

By á-2421

Ingredients

• 2 pkg frozen chopped spinach thawed and well drained
• 1 tub Philadelphia Chive and Onion Spreadable Cream Cheese
• ½ cup Rancher’s Choice Dressing
• 2 eggs, lightly beaten
• 1 ½ cups shredded cheddar cheese
• 1 cup crushed Ritz Crackers, divided

Preparation

Step 1

Preheat oven to 375. Mix spinach, cream cheese spread, dressing, eggs and ¾ cups of the shredded cheese in large bowl. Stir in ½ cup of the crushed crackers.

Spoon spinach mixture evenly into ovenproof casserole dish. Sprinkle with remaining crushed crackers and cheese. Bake 20-25 minutes or until heated through and cheese on top is melted.