Dutch Oven Turkey Roast

By Caryl

Easy, very tasty and filling-
This is another easy, confidence building meal that is
great on cold nights.

Ingredients

• 1 Turkey Roast, thawed.
• 1 Box dressing
• 2 cans green beans or corn or carrots

Preparation

Step 1

Place turkey roast into Dutch oven. Bake at 350 for 1 hour. Meanwhile, prepare dressing mix using cold water. Move turkey to one side of Dutch oven, then add dressing beside turkey roast. Drain vegetables and place beside dressing. Cover and bake 10 more minutes or until dressing and vegetables is heated through.