Six Sisters' Vegetable Dill Dip

By á-6416

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 1 tablespoon dried dill weed
• 1 tablespoon dried minced onion
• 1 tablespoon dried parsley
• 1 teaspoon seasoned salt

Preparation

Step 1

Combine all ingredients together. Cover and store in fridge for 4-6 hours before eating (I like to make it the day before serving it so that the flavors can really meld together).
Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc) or crackers.
Makes 2 cups of dip- about 10-12 servings.