Six Sisters' Vegetable Dill Dip

Six Sisters' Vegetable Dill Dip
Six Sisters' Vegetable Dill Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup mayonnaise

  • 1

    cup sour cream

  • 1

    tablespoon dried dill weed

  • 1

    tablespoon dried minced onion

  • 1

    tablespoon dried parsley

  • 1

    teaspoon seasoned salt

Directions

Combine all ingredients together. Cover and store in fridge for 4-6 hours before eating (I like to make it the day before serving it so that the flavors can really meld together). Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc) or crackers. Makes 2 cups of dip- about 10-12 servings.

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