Veal piccata #1

By duckieq

Ingredients

• 1 lb. veal cutlets
• 1 egg
• 1/3 c. flour
• 1/2 tsp. oregano
• 2 T. butter
• 2 T. olive oil
• 1/2 lemon (peel and juice)
• 1/2 lemon cut into half cartwheel slices
• 1-2 tsp. capers

Preparation

Step 1

1) flatten cutlets to 1/4" thick.

2) in shallow dish, slightly beat egg.

3) in second dish, combine flour and oregano. dip cutlets into egg; lightly coat with flour mix.

4) heat butter and oil in skillet. over md. heat saute 3-4 cutlets at a time for 2-3 minutes on each side, until lightly browned. remove to serving dish to keep warm.

5) add lemon peel, lemon juice, cartwheels and capers to pan drippings in skillet. heat and spoon over cutlets.

6) garnish with parsley if desired