Crunchy Fruit Salad

By punk

Taste of Home June July 2001

Ingredients

• 2 medium apples, chopped
• 1 medium firm banana, sliced
• 1/3 cup sunflower kernels
• 1/4 cup green grapes, halved
• 1/4 cup chopped celery
• 1/4 cup plain yogurt

Preparation

Step 1

In a bowl, combine the first five ingredients. Add yogurt; stir to coat. Refrigerate until serving