PINEAPPLE UPSIDE DOWN BISCUITS

By á-2995

Ingredients

• 10 OZ. CAN CRUSHED PINEAPPLE
• 1/2 CUP PACKED LIGHT BROWN SUGAR
• 1/4 CUP (1/2 STICK) BUTTER - ROOM TEMPERATURE
• 10 MARASCHINO CHERRIES
• 1 (12 OZ.) PKG.REFRIGERATED BUTTERMILK BISCUITS -
• 10 COUNT

Preparation

Step 1

PREHEAT OVEN 400 F

GREASE 10 MUFFIN TINS - STRAIN CRUSHED PINEAPPLE - SAVE JUICE

COMBINE PINEAPPLESUGARAND BUTTER - MIX WELL

DIVIDE PINEAPPLE MIXTURE IN THE 10 MUFFIN TINS

PLACE A CHERRY IN BOTTOM OF EACH ONE

PLACE A BISCUIT IN EACH TIN

SPOON 1 TSP PINEAPPLE JUICE OVER EACH BISCUIT -

BAKE 12 - 15 MINS.

COOL 2 MINS. -INVERT PAN ON PLATE TO RELEASE BISCUITS - SERVE WARM