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PINEAPPLE UPSIDE DOWN BISCUITS

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Ingredients

  • 10 OZ. CAN CRUSHED PINEAPPLE
  • 1/2 CUP PACKED LIGHT BROWN SUGAR
  • 1/4 CUP (1/2 STICK) BUTTER - ROOM TEMPERATURE
  • 10 MARASCHINO CHERRIES
  • 1 (12 OZ.) PKG.REFRIGERATED BUTTERMILK BISCUITS -
  • 10 COUNT

Details

Servings 10
Cooking time 15mins

Preparation

Step 1

PREHEAT OVEN 400 F

GREASE 10 MUFFIN TINS - STRAIN CRUSHED PINEAPPLE - SAVE JUICE

COMBINE PINEAPPLESUGARAND BUTTER - MIX WELL

DIVIDE PINEAPPLE MIXTURE IN THE 10 MUFFIN TINS

PLACE A CHERRY IN BOTTOM OF EACH ONE

PLACE A BISCUIT IN EACH TIN

SPOON 1 TSP PINEAPPLE JUICE OVER EACH BISCUIT -

BAKE 12 - 15 MINS.

COOL 2 MINS. -INVERT PAN ON PLATE TO RELEASE BISCUITS - SERVE WARM

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