PINEAPPLE UPSIDE DOWN BISCUITS
By á-2995
Rate this recipe
4/5
(1 Votes)
Ingredients
- 10 OZ. CAN CRUSHED PINEAPPLE
- 1/2 CUP PACKED LIGHT BROWN SUGAR
- 1/4 CUP (1/2 STICK) BUTTER - ROOM TEMPERATURE
- 10 MARASCHINO CHERRIES
- 1 (12 OZ.) PKG.REFRIGERATED BUTTERMILK BISCUITS -
- 10 COUNT
Details
Servings 10
Cooking time 15mins
Preparation
Step 1
PREHEAT OVEN 400 F
GREASE 10 MUFFIN TINS - STRAIN CRUSHED PINEAPPLE - SAVE JUICE
COMBINE PINEAPPLESUGARAND BUTTER - MIX WELL
DIVIDE PINEAPPLE MIXTURE IN THE 10 MUFFIN TINS
PLACE A CHERRY IN BOTTOM OF EACH ONE
PLACE A BISCUIT IN EACH TIN
SPOON 1 TSP PINEAPPLE JUICE OVER EACH BISCUIT -
BAKE 12 - 15 MINS.
COOL 2 MINS. -INVERT PAN ON PLATE TO RELEASE BISCUITS - SERVE WARM
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