Strawberry-Banana Chocolate Chip Muffins

By Nanadi-2

Ingredients

• 1 3/4 c. flour
• 3/4 c. sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 egg
• 1/2 c. vegetable oil
• 1/2 c. sour cream or 1/2 c. plain yogurt
• 1 tsp. almond extract
• 1 c. mashed ripe bananas (2-3 medium)
• 1 1/2 c. chopped fresh strawberries
• 3/4 c. semi-sweet chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
In another bowl, whisk the egg, oil, sour cream (or yogurt) and almond extract. Stir into dry ingredients just until moistened. Fold in bananas, chopped strawberries and chocolate chips.
Fill greased or paper-lined muffin cups 2/3 full. Bake for 22 to 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.