SLOW COOKER SAUSAGE LASAGNA

By á-2995

Ingredients

• 1 1/2 LB FULLY COOKED CHICKEN SAUSAGE - CHOPPED
• 32 OZ. MARIANA SAUCE
• 2 TSP ITALIAN SEASONING
• 1/4 CUP MINCED ONION
• 15 OZ. PART - SKIM RICOTTA
• 1 CUP PARMESAN CHEESE
• 3 CUPS MOZZARELA CHEESE
• 12 LASAGNA NOODLES - UNCOOKED

Preparation

Step 1

COMBINE SAUSAGE,SAUCE,AND SEASONINGS - SET ASIDE -

COMBINE RICOTTA,PARMESAN,AND 2 CUPS MOZZARELLA -

LINE COOKER - COVER BOTTOM WITH 1/4 OF THE SAUCE - LAYER IN 4 NOODLES -TOP WITH 1/2 CHEESE
CONTINUE ALTERNATING LAYERS: SAUCE,4 NOODLES,REMAINING CHEESE MIXTURE,SAUCE,4 NOODLES,SAUCE -

COVER - COOK ON LOW 6 - 8 HOURS - HIGH 3 - 4 HOURS

SPRINKLE WITH MOZZARELLA - LET MELT