Blueberry Cobbler

By KeyIngredient

Ingredients

• Filling:
• 6 cups fresh blueberries
• ¾ cup sugar
• 2 tsp fresh lemon juice
• 1 tsp grated lemon peel
• ½ tsp cinnamon
• 1 T quick cooking tapioca
• Topping:
• 1 ¼ cups flour
• 1/3 cup cornmeal
• 1/3 cup sugar
• 2 ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1/3 cup butter or margarine, cut up
• 1 1/3 cups buttermilk
• 1 T sugar mixed with a pinch of cinnamon

Preparation

Step 1

Combine all ingredients listed under filling in large bowl and let stand 15 minutes

Combine all dry ingredients listed under topping in large bowl. With pastry blender cut in butter until coarse crumbs form. Stir in buttermilk with rubber spatula until just blended.

Transfer filling to greased 2 ½ quart baking dish – drop topping by tablespoons over blueberries. Sprinkle cinnamon/sugar mixture evenly over batter

Bake until topping is golden and filling is bubbly – 55 to 60 minutes. Cool for 30 minutes

375 calories/11 g total fat/3 g fiber