Chocolate Raspberry Dessert

By aerin8

Ingredients

• Ingredients
• 1 cup 1% cottage cheese
• 3/4 cup fat-free milk
• 1/3 cup raspberry spreadable fruit
• 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• 1 ounce semisweet chocolate, melted
• 1/2 cup frozen unsweetened raspberries, thawed

Preparation

Step 1

Directions
In a blender, combine the cottage cheese, milk and spreadable fruit; cover and process until smooth. Add pudding mix; cover and process until smooth.

Pour into a large bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight.

Let stand at room temperature for 20 minutes before serving. Garnish with raspberries.