0/5
(0 Votes)
Ingredients
- 7 red potatoes, washed and cut in half
- 2-3 tablespoons butter
- 6 tablespoons shredded parmesan cheese
- garlic powder
- sea salt
- freshly cracked pepper
Preparation
Step 1
Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan.
Sprinkle parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.
Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.
You'll also love
-
Cherry Cola chocolate cake-Slow... 0/5 (0 Votes) -
Enhanced Jiffy Corn Muffins (9x13... 0/5 (0 Votes)
You'll also love
-
Scalloped Potatoes with 4 Cheeses 0/5 (0 Votes)