Mini Champagne Cakes

By á-8559

Ingredients

• 1 box moist white cake mix
• 1 1/4 cups sparkling wine
• 1/3 c vegetable oil
• 3 large egg whites
• 1 can whipped white frosting or make cream cheese icing

Preparation

Step 1

Line mini muffin cups with paper liners and preheat oven to 350°.
In mixing owl, combine cake mix, wine, oil, and egg whites.
Beat on low speed until combined. Divide batter in cups ad bake for 15 minutes and cool completely before icing.