Baked Brie with Golden Raisin Compote
By á-2478
Baked Brie with Golden Raisin Compote is a delicious way to start your favorite holiday feast!
- 20
- 10 mins
- 45 mins
4.5/5
(2 Votes)
Ingredients
- 6 cups chopped peeled Granny Smith apple (about 1 1/2 pounds)
- 1 cup vertically sliced red onion (1 small)
- 1 cup golden raisins
- 1/3 cup white wine vinegar
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 8 ounces Brie cheese, thinly sliced
- 40 (1/4-inch-thick) slices French bread baguette (about 8 ounces)
- Thyme sprigs (optional)
Preparation
Step 1
Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
Preheat oven to 400°F.
Divide Brie slices into 40 even pieces. Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese. Arrange the slices on a large baking sheet. Bake at 400° for 5 minutes or until cheese melts. Garnish with thyme sprigs, if desired.
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