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Ingredients
- 1 lb cooked egg noodles
- 1 lrg can of pineapple-drained
- 4 eggs - beatem
- 1/2 to 1 c sugar -to taste
- 1 pint (16 oz) sour creme
- 1 lb cottage cheese (can add extra)
- 2 tsp vanilla
- 1 1/2 or 2 stickes of oleo-melted
Preparation
Step 1
cook noodles
melt oleo and put over noodles..add rest and mix
bake in a 10 x 14 pan 350 for 1 hr
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