Confetti Rice

Ingredients

  • 1 can reduce-sodium chicken broth
  • 1 c. uncooked long grain rice
  • 1/4 tsp. salt
  • 1/4 c. water
  • 1/4 tsp. dried oregano
  • 1/8 tsp. pepper
  • 1/2 c. diced sweet red pepper
  • 1/2 c. diced green pepper
  • 1/2 c. frozen green peas, thawed
  • 2 tbsp. minced fresh parsley

Preparation

Step 1

In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in sweet peppers. reduce heat; cover and simmer for 15 to 20 minutes or until rice is tender.