Panko Baked Cod

By á-2799

Light, flaky with a still-crispy coating, [this is the] perfect, healthy recipe for a weeknight dinner.

Ingredients

• 4 cod fillets, or other white fish (I used scrod, a bargain at $3.99/lb this week)
• 1 cup Panko bread crumbs
• 1 teaspoon lemon pepper seasoning
• 1 teaspoon Hungarian sweet paprika
• *I added a bit of seasoned salt to the mix as well
• 2 cloves garlic, finely minced
• olive oil, enough to coat fillets (about 1 teaspoon per fillet worked well)

Preparation

Step 1

Preheat oven to 350. Combine bread crumbs, lemon pepper, paprika, (my addition of seasoned salt) and garlic. In a medium bowl, add olive oil and coat fish fillets well. Transfer fillets to bread crumb picture, one at a time, and coat on both sides evenly. Place breaded fillets on a baking sheet and bake for 20-25 minutes or until the crust is golden brown.