Chocolate Eclair Cake #2

By carvalhohm

Ingredients

• Frosting:
• 1 (1 pound) box graham crackers
• 2 packages instant French vanilla pudding
• 1 (8 ounces) Cool Whip
• 3 cups milk
• 6 tablespoons milk chocolate chips
• 1 teaspoon Karo Syrup
• 1/2 teaspoon vanilla
• 1 1/2 tablespoons soft butter
• 3/4 cups powdered sugar
• 3 tablespoons milk

Preparation

Step 1

Butter bottom of 9x13 pan. Line with crackers (whole). Mix pudding and milk. Beat 2 minutes. Blend in Cool Whip. Pour 1/2 over crackers. Layer crackers again. Pour remaining pudding mixture over crackers. Layer crackers. Refrigerate 2 hours.

*Frosting*: Beat all together. Drizzle over cake. Refrigerate 24 hours