Menu Enter a recipe name, ingredient, keyword...

carvalhohm

Chocolate Eclair Cake #2

By

Rate this recipe 0/5 (0 Votes)
Chocolate Eclair Cake #2 1 Picture

Ingredients

  • Frosting:
  • 1 (1 pound) box graham crackers
  • 2 packages instant French vanilla pudding
  • 1 (8 ounces) Cool Whip
  • 3 cups milk
  • 6 tablespoons milk chocolate chips
  • 1 teaspoon Karo Syrup
  • 1/2 teaspoon vanilla
  • 1 1/2 tablespoons soft butter
  • 3/4 cups powdered sugar
  • 3 tablespoons milk

Details

Preparation time 20mins

Preparation

Step 1

Butter bottom of 9x13 pan. Line with crackers (whole). Mix pudding and milk. Beat 2 minutes. Blend in Cool Whip. Pour 1/2 over crackers. Layer crackers again. Pour remaining pudding mixture over crackers. Layer crackers. Refrigerate 2 hours.

*Frosting*: Beat all together. Drizzle over cake. Refrigerate 24 hours

‚Äč

Review this recipe