Wine Biscuits

By Meghan

Ingredients

• 3 3/4 lbs flour
• 1 lb 1/2 oz sugar
• 2 oz baking powder
• 1/2 oz salt
• 2 or 3 beaten eggs
• 3 cups burgandy wine
• 2 cups vegetable oil

Preparation

Step 1

Mix ingredients together. Make into sticks and brush with egg and milk.

Bake at 350 for 30-45 minutes. Make them small they grow!

Makes 80 cookies