Wine Biscuits
By Meghan
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Ingredients
- 3 3/4 lbs flour
- 1 lb 1/2 oz sugar
- 2 oz baking powder
- 1/2 oz salt
- 2 or 3 beaten eggs
- 3 cups burgandy wine
- 2 cups vegetable oil
Details
Preparation
Step 1
Mix ingredients together. Make into sticks and brush with egg and milk.
Bake at 350 for 30-45 minutes. Make them small they grow!
Makes 80 cookies
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