0/5
(0 Votes)
Ingredients
- Corn on the cob
- 1 stick butter
- salt
- 1 cup milk
Preparation
Step 1
Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had !!!
You'll also love
-
Crab Norfolk 0/5 (0 Votes) -
Carbonara Style Rigatoni 0/5 (0 Votes)
You'll also love
-
Smothered Potatoes With Smoked... 0/5 (0 Votes) -
Hillbilly Berry Cobbler 4.5/5 (4 Votes)