Balsamic Glazed Broccoli

By june

Ingredients

• 2 bunches broccoli, trimmed
• 1/2 cup balsamic vinegar
• 1/2 cup butter
• 2 tbsp firmly packed brown sugar
• 1/4 tsp salt
• 1/4 tsp ground black pepper

Preparation

Step 1

Steam broccoli until crisp tender. Place broccoli in a serving bowl; keep warm.
In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. Stir in butter, brown sugar, salt and pepper. Pour over broccoli, tossing gently to coat.