4/5
(1 Votes)
Ingredients
- 2 cups water
- 1/2 cup rice raw
- 2/3 cup sugar
- 1 quart milk
- 2 eggs
- salt
- vanilla
Preparation
Step 1
Bring water to boil add rice sugar and salt, stir well. Cook to almost dry add milk and vanilla and stir well. Bring to a boil, lower and simmer for one hour.
Add beaten egg yolk. Stand to thicken.
Meringue:
3 tablespoons sugar
3 egg whites
Beat to stiff. Oven to brown 350 degrees.