German Rice Pudding

German Rice Pudding
German Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups water

  • 1/2

    cup rice raw

  • 2/3

    cup sugar

  • 1

    quart milk

  • 2

    eggs

  • salt

  • vanilla

Directions

Bring water to boil add rice sugar and salt, stir well. Cook to almost dry add milk and vanilla and stir well. Bring to a boil, lower and simmer for one hour. Add beaten egg yolk. Stand to thicken. Meringue: 3 tablespoons sugar 3 egg whites Beat to stiff. Oven to brown 350 degrees.

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