The Ultimate German Chocolate Cake

By Susan52

Ingredients

• 1 (18.25-ounce) package chocolate cake mix, prepared according to package directions
• 1 (14-ounce) can sweetened condensed milk
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans
• 2 cups shredded coconut
• 3/4 cup canned chocolate frosting

Preparation

Step 1

Bake cake according to package directions for 2 (9-inch) round cake pans. Let cool.

In a medium saucepan over medium heat, combine sweetened condensed milk, butter, and vanilla. Cook about 5 minutes, or until thickened, stirring occasionally. Stir in pecans and coconut.

Place one cooled cake layer flat side down on a serving platter. Spread half the coconut mixture on top. Top with second cake layer and remaining coconut mixture.

In a small microwaveable bowl, microwave frosting 10 to 15 seconds, or until slightly thin. Drizzle over top and sides of cake. Store cake in refrigerator.