Baked Crab Rangoon

By á-38518

Ingredients

• 1 can (6 oz) white crabmeat, drained, flaked
• 4 oz cream cheese, softened
• 1/4 cup thinly sliced green onions
• 1/4 cup Mayo
• 12 won ton wrappers

Preparation

Step 1

Preheat oven to 350
Mix crabmeat, cream cheese, onions and mayo
Spray 12 medium muffin cups with cooking spray
Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups
Fill evenly with crabmeat mixture
Bake 18-20 min or until edges are golden brown and filling is heated through
Serve warm
Garnish with chopped green onions