- 6
- 10 mins
4.3/5
(19 Votes)
Ingredients
- 1 1/2 cups Original Bisquick® mix
- 1 cup sugar
- 1/2 cup unsweetened baking cocoa
- 1/2 cup milk
- 3/4 cup caramel topping
- One and two thirds cups hot water
- 1/2 cup chopped pecans, if desired
Preparation
Step 1
Spray 3-quart slow cooker with cooking spray. In large bowl, mix Bisquick mix, 1/2 cup of the sugar and the cocoa. Stir in milk and 1/2 cup of the caramel until well blended. Put in slow cooker. Pour hot water over top (do not stir). Sprinkle with remaining 1/2 cup sugar.
Cover; cook on Low heat setting 2 1/2 to 3 hours or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let stand uncovered 20 minutes to cool slightly. Serve warm pudding with remaining 1/4 cup caramel topping and chopped pecans.
Tips
Serve with a scoop of vanilla ice cream.
Slow cookers vary. Keep an eye on your pudding while it's baking so it does not get overdone.