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Slow Cooker Turtle Pudding


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Rate this recipe 4.3/5 (19 Votes)
Slow Cooker Turtle Pudding 1 Picture


  • 1 1/2 cups Original Bisquick® mix
  • 1 cup sugar
  • 1/2 cup unsweetened baking cocoa
  • 1/2 cup milk
  • 3/4 cup caramel topping
  • One and two thirds cups hot water
  • 1/2 cup chopped pecans, if desired


Servings 6
Preparation time 10mins
Adapted from


Step 1

Spray 3-quart slow cooker with cooking spray. In large bowl, mix Bisquick mix, 1/2 cup of the sugar and the cocoa. Stir in milk and 1/2 cup of the caramel until well blended. Put in slow cooker. Pour hot water over top (do not stir). Sprinkle with remaining 1/2 cup sugar.

Cover; cook on Low heat setting 2 1/2 to 3 hours or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let stand uncovered 20 minutes to cool slightly. Serve warm pudding with remaining 1/4 cup caramel topping and chopped pecans.


Serve with a scoop of vanilla ice cream.

Slow cookers vary. Keep an eye on your pudding while it's baking so it does not get overdone.

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