Slow Cooker Turtle Pudding

Photo by Susan M.
Adapted from bettycrocker.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from bettycrocker.com

Ingredients

  • 1 1/2

    cups Original Bisquick® mix

  • 1

    cup sugar

  • 1/2

    cup unsweetened baking cocoa

  • 1/2

    cup milk

  • 3/4

    cup caramel topping

  • One

    and two thirds cups hot water

  • 1/2

    cup chopped pecans, if desired

Directions

Spray 3-quart slow cooker with cooking spray. In large bowl, mix Bisquick mix, 1/2 cup of the sugar and the cocoa. Stir in milk and 1/2 cup of the caramel until well blended. Put in slow cooker. Pour hot water over top (do not stir). Sprinkle with remaining 1/2 cup sugar. Cover; cook on Low heat setting 2 1/2 to 3 hours or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let stand uncovered 20 minutes to cool slightly. Serve warm pudding with remaining 1/4 cup caramel topping and chopped pecans. Tips Serve with a scoop of vanilla ice cream. Slow cookers vary. Keep an eye on your pudding while it's baking so it does not get overdone.

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