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Ingredients
- Serving size 1 Tbsp
- 3/4 cup plain low-fat yogurt
- 2 Tbsp grated peeled seeded cucumber
- 1-1/2 tsp minced onion
- 1/8 tsp salt
- 1/8 tsp freshly ground black pepper
Preparation
Step 1
Combine all ingredients. Refrigerate in an airtight container for up to 2 days.
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