To Die For Creamed Corn Cassorle

By sillymom

Traditional Petrovsky family recipe

Ingredients

• 1/4 cup flour
• 1 can creamed corn
• 1 (3oz) pkg. cream cheese
• 1/2 tsp garlic salt
• 1 can whole kernel corn
• 1/2 cup shredded swiss cheese
• 1 1/2 cups soft bread crumbs
• 3 Tbsp butter, melted

Preparation

Step 1

Preheat oven to 400 degrees.
In a saucepan, stir flour into creamed corn. Add cream cheese and garlic salt. Stir over low heat until melted.
Stir in whole kernel corn and shredded cheese.
Turn mixture into a 1 1/2 quart casserole dish.
Toss crumbs with melted butter and sprinkle on top of the casserole.
Bake uncovered for 30-40 minutes or until bubbly and golden.