Spanish Rice

By sillymom

Flavorful and easy. 4 WW points per serving.

Ingredients

• 1 Tbsp vegetable oil
• 1 sm onion - chopped
• 1 cup instant brown rice
• 3 cloves garlic - chopped
• 1 can diced stewed tomatos
• 2 cups chicken broth
• 1/2 tsp cumin
• Salt and pepper to taste

Preparation

Step 1

In a large saucepan, sauté onion and rice in oil till browned.
Add garlic, tomatoes, chicken broth, and seasoning; bring to a boil.
Cover and reduce heat to low. Simmer for 10 to 20 minutes or until liquid is absorbed.