Creamy Shrimp Alfredo

By á-38518

Ingredients

• 1/2 lb linguine, uncooked
• 2 Tbsp Balsamic Vinaigrette Dressing
• 1/2 lb uncooked deveined peeled medium shrimp
• 3 cloves garlic, minced
• 6 oz Cream cheese, cubed
• 3/4 cup chicken broth
• 1/4 cup parm cheese, divided
• 1 Tbsp chopped fresh parsley

Preparation

Step 1

Cook pasta
Heat dressing in large skillet on medium heat
Add shrimp, cook and stir 2-3 mins or until shrimp turn pink, adding garlic for the last minute
Remove shrimp with slotted spoon, set aside
Add cream cheese and broth to skillet, cook until cream cheese is completely melted, stirring frequently
Stir in shrimp and 3 Tbsp Parm
Drain pasta
Add to skillet, toss to coat
Transfer to platter, sprinkle with remaining parm and parsley