Creamy Shrimp Alfredo

Creamy Shrimp Alfredo

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ½

    lb linguine, uncooked

  • 2

    Tbsp Balsamic Vinaigrette Dressing

  • ½

    lb uncooked deveined peeled medium shrimp

  • 3

    cloves garlic, minced

  • 6

    oz Cream cheese, cubed

  • ¾

    cup chicken broth

  • ¼

    cup parm cheese, divided

  • 1

    Tbsp chopped fresh parsley


Cook pasta Heat dressing in large skillet on medium heat Add shrimp, cook and stir 2-3 mins or until shrimp turn pink, adding garlic for the last minute Remove shrimp with slotted spoon, set aside Add cream cheese and broth to skillet, cook until cream cheese is completely melted, stirring frequently Stir in shrimp and 3 Tbsp Parm Drain pasta Add to skillet, toss to coat Transfer to platter, sprinkle with remaining parm and parsley


Facebook Conversations