Scalloped Corn

By SusieHomemaker

Ingredients

• Mix together:
• 1 can Cream of Mushroom soup
• 1 cup milk
• 2 eggs
• Add:
• 16 oz. frozen corn (4 cups)
• 1 T. chopped onion
• 1 cup Saltines, crushed (about 28 crackers)

Preparation

Step 1

Put in 1-1/2 quart glass dish and bake at 350 for 1 hour until golden brown.