Turkey Gravy

By ldijoe

Makes 3-1/2 cups

Ingredients

• 2/3 cup pan drippings from turkey
• 2/3 cup Wondra flour
• 1-1/3 cups chicken broth
• 1-1/3 cups dry white wine
• 1/2 teaspoon dried rubbed sage
• 1/2 teaspoon leaf thyme
• 1/4 teaspoon onion salt
• 1/4 teaspoon pepper
• Kitchen Bouquet, if desired.

Preparation

Step 1

Combine flour and chicken broth; mix well until completely smooth. Place the roasting pan with drippings on burner over Medium-High heat. If using large roasting pan, place pan on 2 burners. Stir flour mixture into pan drippings, blending well. Quickly stir in white wine, sage, thyme, onion salt and pepper. Cook for 5 to 7 minutes or until thickened and bubbly all over, stirring constantly. Stir in a few drops of Kitchen Bouquet for color, if desired.