BAKED CHICKEN SALAD

By conniebrady

Ingredients

• 2 C COOKED CUBED CHICKEN
• 1/2 C CHOPPED TOASTED ALMONDS
• 2 TSP GRATED ONION
• 1 C MAYO
• 2 C DICED CELERY
• 1/2 TSP SALT
• 2 TSP LEMON JUICE

Preparation

Step 1

COMBINE THE ABOVE INGREDIENTS, PUT IN BAKING DISH. SPRINKLE 1/2 C GRATED AMERICAN CHEESE AND 1 C CRUSHED POTATO CHIPS OVER TOP AND BAKE AT 400 FOR ABOUT 20 MINUTES.
REAL GOOD LUNCHEON DISH