BAKED CHICKEN SALAD

BAKED CHICKEN SALAD
BAKED CHICKEN SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 C COOKED CUBED CHICKEN

  • 1/2 C CHOPPED TOASTED ALMONDS

  • 2 TSP GRATED ONION

  • 1 C MAYO

  • 2 C DICED CELERY

  • 1/2 TSP SALT

  • 2 TSP LEMON JUICE

Directions

COMBINE THE ABOVE INGREDIENTS, PUT IN BAKING DISH. SPRINKLE 1/2 C GRATED AMERICAN CHEESE AND 1 C CRUSHED POTATO CHIPS OVER TOP AND BAKE AT 400 FOR ABOUT 20 MINUTES. REAL GOOD LUNCHEON DISH

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