BAKED CHICKEN SALAD

By conniebrady

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Ingredients

2 C COOKED CUBED CHICKEN
1/2 C CHOPPED TOASTED ALMONDS
2 TSP GRATED ONION
1 C MAYO
2 C DICED CELERY
1/2 TSP SALT
2 TSP LEMON JUICE

Details

Servings 6

Preparation

Step 1

COMBINE THE ABOVE INGREDIENTS, PUT IN BAKING DISH. SPRINKLE 1/2 C GRATED AMERICAN CHEESE AND 1 C CRUSHED POTATO CHIPS OVER TOP AND BAKE AT 400 FOR ABOUT 20 MINUTES.
REAL GOOD LUNCHEON DISH