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conniebrady

BAKED CHICKEN SALAD

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Ingredients

  • 2 C COOKED CUBED CHICKEN
  • 1/2 C CHOPPED TOASTED ALMONDS
  • 2 TSP GRATED ONION
  • 1 C MAYO
  • 2 C DICED CELERY
  • 1/2 TSP SALT
  • 2 TSP LEMON JUICE

Details

Servings 6

Preparation

Step 1

COMBINE THE ABOVE INGREDIENTS, PUT IN BAKING DISH. SPRINKLE 1/2 C GRATED AMERICAN CHEESE AND 1 C CRUSHED POTATO CHIPS OVER TOP AND BAKE AT 400 FOR ABOUT 20 MINUTES.
REAL GOOD LUNCHEON DISH

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