Hash Brown Casserole

By Rita H

Ingredients

• 1 - 2 lb pkg frozen hash browns
• 16 oz sour cream (or cottage cheese)
• 1 can cream of chicken soup
• 1 stick butter or margarine, cubed
• 1/2 cup chopped onion
• 2 cups grated cheddar cheese

Preparation

Step 1

Place potatoes in a greased 9 x 13 pan. Season with salt and pepper. Mix onions, sour cream and cream of chicken soup. Pour over potatoes; sprinkle with cheddar cheese and butter. Bake at 350 for 35 minutes.