1 - 2 lb pkg frozen hash browns
16 oz sour cream (or cottage cheese)
1 can cream of chicken soup
1 stick butter or margarine, cubed
½ cup chopped onion
2 cups grated cheddar cheese
Place potatoes in a greased 9 x 13 pan. Season with salt and pepper. Mix onions, sour cream and cream of chicken soup. Pour over potatoes; sprinkle with cheddar cheese and butter. Bake at 350 for 35 minutes.