Cake, Mexican Fruit

By djmoulds

Ingredients

• 2 c flour
• 2 c sugar
• 2 t baking soda
• 2 eggs, beaten
• 1 20 oz can crushed pineapple
• 1 c pecans or walnuts, chopped
• Frosting
• 1 8 oz Cream Cheese
• 1 stick butter, melted
• 2 c powdered sugar
• 1 t vanilla

Preparation

Step 1

Bake in ungreased pan/cookie sheet, a 1" lip works best

350 25-30 minutes

While the cake is hot frost it and garnish with choped pecans or walnuts.