Cake, Mexican Fruit

Cake, Mexican Fruit

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c flour

  • 2

    c sugar

  • 2

    t baking soda

  • 2

    eggs, beaten

  • 1

    20 oz can crushed pineapple

  • 1

    c pecans or walnuts, chopped

  • Frosting

  • 1

    8 oz Cream Cheese

  • 1

    stick butter, melted

  • 2

    c powdered sugar

  • 1

    t vanilla

Directions

Bake in ungreased pan/cookie sheet, a 1" lip works best 350 25-30 minutes While the cake is hot frost it and garnish with choped pecans or walnuts.


Nutrition

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