Broccoli-Cauliflower Bake

By carlaschwartz

Ingredients

• 1 head(s) broccoli, broken into florets
• 1 head(s) (medium) cauliflower, broken into florets
• 1/2 cup(s) dried bread crumbs
• 1 Tbsp butter, melted
• 2 Tbsp parsley, chopped
• 2 tsp lemon zest
• 2 tsp thyme, fresh
• 1/2 tsp table salt
• 1/4 tsp black pepper

Preparation

Step 1

Preheat oven to 375°F.


Rinse vegetables under water. Place wet vegetables in a 2-quart ovenproof casserole dish. Bake until slightly tender, about 40 minutes.


Combine remaining ingredients; sprinkle mixture over vegetables. Bake until crumbs are crisp and brown, and vegetables are tender, about 5 minutes. Yields about 1/2 cup per serving.