BBQ Sauce

By

For Pork, Beef and Chicken

Ingredients

  • 2 tbsp onion powder
  • 2 tbsp garlic powder
  • 1 6-oz can tomato paste
  • 2 tbsp paprika
  • 2/3 cup apple cider vinegar
  • 2 tbsp worcestershire sauce
  • 1/4 cup packed dark brown sugar
  • 2 tbsp honey
  • 2 tbsp maple syrup
  • 2 tbsp kosher salt
  • 2 tbsp freshly ground black pepper

Preparation

Step 1

combine all ingredients in a blender and pulse a couple of times to combine. Put mixture into a medium saucepan and place over medium heat. Stir continuously until sauce is heated. Do not allow it to come to a boil. Use immediately or, if reserving for future use, allow sauce to cool and pour into a container and store in refridgerator.