5/5
(1 Votes)
Ingredients
- 1/2 c sweetened condensed milk
- 1 1/2 c cold water
- 1 pkg sugar free instant vanilla pudding mix
- 1 8 oz container frozen whipped topping
- 1 9" prepared angel food cake
- 4 cups sliced fresh strawberries
- 3 whole fresh strawberries
Preparation
Step 1
In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes. Fold in the whipped topping. Cut cake into 1/2" cubes.
Spoon a third of the pudding mixture into a 4 qt trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.