Trifle, Strawberries n Cream

By djmoulds

Ingredients

• 1/2 c sweetened condensed milk
• 1 1/2 c cold water
• 1 pkg sugar free instant vanilla pudding mix
• 1 8 oz container frozen whipped topping
• 1 9" prepared angel food cake
• 4 cups sliced fresh strawberries
• 3 whole fresh strawberries

Preparation

Step 1

In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes. Fold in the whipped topping. Cut cake into 1/2" cubes.

Spoon a third of the pudding mixture into a 4 qt trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.