Trifle, Strawberries n Cream

Trifle, Strawberries n Cream

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ½

    c sweetened condensed milk

  • c cold water

  • 1

    pkg sugar free instant vanilla pudding mix

  • 1

    8 oz container frozen whipped topping

  • 1

    9" prepared angel food cake

  • 4

    cups sliced fresh strawberries

  • 3

    whole fresh strawberries


In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes. Fold in the whipped topping. Cut cake into 1/2" cubes. Spoon a third of the pudding mixture into a 4 qt trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.


Facebook Conversations