c sweetened condensed milk
c cold water
pkg sugar free instant vanilla pudding mix
8 oz container frozen whipped topping
9" prepared angel food cake
cups sliced fresh strawberries
whole fresh strawberries
In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes. Fold in the whipped topping. Cut cake into 1/2" cubes. Spoon a third of the pudding mixture into a 4 qt trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.