- 6
- 10 mins
- 40 mins
0/5
(0 Votes)
Ingredients
- 1-1/2 lb. small new potatoes (about 22) quartered
- 1/2 cup water
- 1/2 cup Philadelphia Chive & Onion Cr. Cheese Spread
- 1/2 cup milk
- 1/2 tsp. dill weed
Preparation
Step 1
Microwave potatoes and water in covered 3-qt microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
Microwave cream cheese spread and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.
Microwave 1 to 2 min. or until heated through; stir gently.
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